BREAKFAST
(6.30 am to 10.30 am)
American Breakfast
Small Chilled Fruit Juice (Canned) , Fresh Fruits, Choice of Cereals , Eggs to Order, Choice of Ham/Crispy Bacon/Sausages, Toast & Accompaniments, Tea/Coffee
Nu. 450
Continental Breakfast
Small Chilled Fruit Juice (Canned), Toast & Accompaniments, Tea/Coffee
Nu. 300
Cereals
(Cornflakes available in different flavours) ,Muesli/Oats served with hot/cold milk
Nu.150
Eggs to Order
(Boiled / Poached / Fried / Scrambled)
Nu. 150
Omelets
Choice of Chicken/Cheese/Mushroom / Masala (Served with grilled Tomato and French Fries)
Nu. 180
INDIAN KITCHEN
Puri Sabji
Nu. 250
Upma
Nu. 150
Idli & Samber
Nu. 190
Stuffed Paratha
(Served with pickle & Curd) (2 Pcs)
Nu. 220
Paneer Paratha
(Served with pickle & Curd) (2 Pcs)
Nu. 250
Tawa Paratha
(Served with pickle & Curd) (3 Pcs)
Nu. 190
BHUTANESE KITCHEN
Steamed Rice
Nu. 120
Ema Dhatse
with Choice of Chicken / Pork / Bacon
Nu. 280
Green Chilli Ezay
Nu. 75
Totshey
(Veg./ Non Veg.)
Nu. 220/280
Suja
Nu. 100
OTHERS
French Fries
Nu. 125
Toast & Accompaniments
Nu. 135
Baked Beans on Toast
Nu. 155
Sausages
Nu. 200
Cold Ham
Nu. 200
Crispy Fried Bacon
Nu. 270
BEVERAGES
Tea / Jasmine Tea
Nu. 80
Green / Lemon Tea
Nu. 100
Hot Chocolate
Nu. 130
Lassi
(Sweet/ Salted)
Nu. 110
Coffee
Nu. 100
Chilled Fruit Juice
Canned/ Tetra
Small Nu. 70 Large Nu. 100
Seasonal Fresh Fruit Juice
Check with your steward on Seasonal availability 300ml
Water Melon
Nu. 150
Orange/ Mango
Nu. 200
SNACKS
(10.30 AM to 12.30 PM & 3.30 PM to 6.30 PM)
Sandwiches & Burgers
Tomato Cucumber Sandwich
(Served with French Fries and Coleslaw)
Nu. 190
Cheese Tomato Chilli Sandwich
(An open-toasted sandwich served with French Fries)
Nu. 200
Cheese & Chilli Toast
(Melted Cheddar cheese on toasted bread with French Fries)
Nu. 200
Druk Club Sandwich
Our interpretation of traditional sandwich (Combination of Ham/cheese/chicken/egg/tomato/cucumber & served with coleslaw)
Nu. 240
Ham & Cheese Sandwich
(Choice of grilled or plain, served with Coleslaw & French Fries)
Nu. 220
Chicken Burger
(Served with Coleslaw & French Fries)
Nu. 300
Vegetable Burger
(Served with Coleslaw & French Fries)
Nu. 220
Golden Fried Prawn
(Tiger prawn marinated & fried with bread crumbs & served with hot garlic sauce)
Nu. 530
Chicken Cutlet
(Served with French Fries and mustard sauce)
Nu. 340
Prawn Gold Coins
(Deep-fried mince prawn on toast)
Nu. 530
Fried Prawn Imperial
(Crumbed prawn deep fried and served on a bed of crispy lettuce/cabbage with tartar sauce)
Nu. 530
Fish Finger
(Strip of boneless Basa /Haddock crumbed and deeply fried & served with tartar sauce)
Nu. 370
Fish Orly
(Finger Shaped Boneless Fish dipped in melted cheese and fried)
Nu. 370
Vegetable Cutlets
(Served with French Fries and mustard sauce)
Nu. 240
French Fries
Nu. 125
Assorted Vegetables Pakora
Nu. 190
Paneer Pakora
Nu. 240
Chicken Pakora
Nu. 270
BEVERAGES
Tea / Jasmine Tea
Nu. 80
Green / Lemon Tea
Nu. 100
Coffee
Nu. 100
Lassi
(Sweet/ Salted)
Nu. 110
Hot Chocolate
Nu. 120
Fruit Juice
Canned/ Tetra
Nu. 100
Fresh Fruit Juice
water melon
Nu. 150
Fresh Fruit Juice
Orange/Mango
Nu. 200
Aerated Drinks
Nu. 60
Fresh Lemon
sweet/salted
Nu. 100
SOUPS
Cream of Tomato
(Flavored with ginger & mint)
Nu. 130
Cream of Vegetable/Mushroom/Chicken
Nu. 160
Mulligatawny
(Spiced lentil soup)
Nu. 130
Hot & Sour
Nu. 160
Talumein
Nu. 160
Sweet Corn Veg /Mushroom/chicken
Nu. 160
Meat Ball Soup
Nu. 170
Lemon Coriander Thick Soup
Nu. 170
SALADS
Garden Fresh Green Salad
Nu. 110
St. German Salad
(Potato & Bacon)
Nu. 180
Chicken & Pineapple Salad
Nu. 190
Russian Salad
Nu. 140
Raita
(Yoghurt with mild spices with a Choice of potato/cucumber/pomegranate)
Nu. 130
BHUTANESE FARE
Bhutanese cuisine is flavored with spicy chili peppers Kindly advise your steward on preferred level of the same
Momos
Chicken/Pork/Cheese
Nu. 190
Phak Sha Paa
Sliced pork cooked with radish and sun-dried chilies
Nu. 240
Jha Sha Tshoem
Chicken stewed with chilies & ginger
Nu. 240
Nya Sha Tshoem
Fish cut into cubes and cooked with garlic and ginger
Nu. 240
Ema Dhatse
Green chilies with cottage cheese, a spicy delight
Nu. 200
Kewa Dhatse
Potatoes & cottage cheese cooked with green chilies
Nu. 160
Shamu Dhatse
Mushrooms cooked with chilies & cheese
Nu. 180
CONTINENTAL
Roast Pork / Chicken
Served with roast Potatoes & sauté vegetables
Nu. 450
Chicken Sizzler
with fresh tomato & Mushroom served on a sizzling platter
Nu. 450
Pepper Chicken
Breast of chicken seasoned with crushed black pepper, deep fried, served with French fries & boiled vegetables
Nu. 450
Southern Fried Chicken
Bread-crumbed chicken, deep fried & served with Potato salad/vegetables
Nu. 450
Fish & Chips
Fillet of fish bread crumbed & deep fried, served with French fries & tartar sauce
Nu. 470
Grilled Fish
Filled with fish marinated in exotic herbs & grilled, served with mashed potato &vegetables
Nu. 470
Spaghetti Bolognaise
Spaghetti with minced meat and tomato concasse
Nu. 410
Pasta Carbonara
Penna pasta & crispy fried bacon in cheese sauce
Nu. 350
Vegetable Au-gratin
Vegetables in béchamel sauce topped with grated cheese
Nu. 270
Spinach & Corn Au-gratin
Blanched spinach & sweet corn kernels in béchamel sauce topped with grated cheese
Nu. 270
Chicken / Tenderloin Burger
Served with coleslaw and French fries
Nu. 320
Vegetable Burger
Served with coleslaw and French fries
Nu. 280
CHINESE
Stir fried vegetables with Shitake Mushroom
Nu. 200
Crispy chilly fried Baby Corns
Nu. 270
Vegetable Manchurian
Assorted vegetables cooked with coriander-flavored spicy sauce
Nu. 200
Braised Mushrooms in Chilly Garlic Sauce
Nu. 250
Paneer Chilly
Cottage cheese cooked with chili pepper & sliced ginger
Nu. 270
Chicken with Cashewnuts
Sliced chicken with cashew nuts in black bean sauce
Nu. 320
Szechwan chilly Chicken/Pork
Marinated chicken/pork cooked with red pepper and exotic Chinese seasoning
Nu. 320
Drums of Heaven
Crispy fried chicken winglets
Nu. 290
Braised Chicken
with Shitake Mushrooms in Oyster Sauce
Nu. 290
Chicken Manchurian
Boneless chicken cooked with soya sauce & fresh coriander
Nu. 290
Crispy Chili Pork Mushrooms
Nu. 320
Braised Fish
in a sauce of your choice ( Hot garlic/mushroom black pepper/black bean)
Nu. 370
Golden Fried Prawns
Light battered prawns deep fried & served with garlic sauce
Nu. 520
Chilly Ginger Prawns
Nu. 530
Prawns in Hot Garlic Sauce
Nu. 530
INDIAN SPECIALITIES
FROM THE INDIAN CLAY OVEN
Zafrani Paneer Tikka
(Saffron-flavored paneer marinated & roasted in the clay oven)
Nu. 320
Tandoori Chicken
(Chicken marinated in yogurt & spices roasted in tandoor)
Nu. 360
Murgh Malai Kebab
(Boneless chicken marinated in yogurt & cream finished in tandoor)
Nu. 330
Chicken Tikka
(Boneless Chicken marinated in spiced yogurt & cooked in tandoor)
Nu. 310
Tangri Kebab
(Marinated chicken drumstick roasted in tandoor)
Nu. 310
Reshmi Kebab
(Boneless chicken marinated in garlic-flavored yogurt & cooked in tandoor)
Nu. 330
NON VEGETARIAN CURRIES
Butter Chicken
(Chicken tikka cooked in rich tomato gravy)
Nu. 390
Tandoori Chicken Masala
Nu. 350
Kali Mirch Ka Murgh
(Chicken season with crushed black pepper served in thick gravy)
Nu. 310
Mutton Roganjosh
(Saffron flavored rich mutton curry)
Nu. 400
Gosht Rahra
(Tender lamb shanks & mince cooked to perfection- A spicy delight)
Nu. 440
Fish Amritsari
(Lightly battered crispy fried fish-Please check with your steward for the day's variety)
Nu. 350
Prawns Malai Curry
(Freshwater prawns in coconut cream)
Nu. 530
Pork Do Pyaza
(Spicy Pork tossed dry with onion and red chilies)
Nu. 320
VEGETARIAN CURRIES
Paneer Butter Masala
(Cottage cheese cooked in tomato-based gravy)
Nu. 290
Palak Paneer
(Cottage cheese with ground spinach)
Nu. 290
Paneer Sahi Khorma
(Cottage cheese in rich cashewnut-based saffron flavored sauce-A specialty from Moghuls)
Nu. 290
Tawa Sabji Jhalfarezi
(Assorted vegetables tossed with freshly ground spices)
Nu. 180
Tamatar Begumbahar
(Tomatoes stuffed with cottage cheese and dried fruits served in a Mughlai gravy)
Nu. 210
Lasooni Dal Tadka
(A combination of various lentils tempered with garlic and butter)
Nu. 190
Dal Makhani
(Black lentils simmered overnight in the classic 'Dum' style and finished with butter & cream)
Nu. 235
RICE /NOODLES/BREAD
Steamed Rice
Nu. 120
Red Rice
Nu. 120
Jeera Rice
Nu. 160
Vegetables Biriyani
Nu. 230
Fried Rice
(veg./chicken/mixed)
Nu. 180/220
Noodles
(veg./chicken/mixed)
Nu. 180/220
Tandoori Roti
(Unleavened whole wheat bread)
Nu. 90
Tawa Roti
(2 pcs per plate)
Nu. 80
Naan
(Leavened flour bread)
Nu. 90
Butter/Garlic Naan
Nu. 110
Masala Kulcha
(Stuffed leavened flour bread)
Nu. 145
Keema Kulcha
Nu. 220
DESSERTS
Strawberry / Vanilla Ice Cream
Nu. 125
Cream Caramel / Ras Malai /Hot Gulab Jamun
Nu. 125
Orange/Mango/Lemon Soufflé
Nu. 125
Fruit Cocktail
Nu. 125
BEVERAGES
Tea / Jasmine Tea
Nu. 80
Lemon / Green Tea
Nu. 100
Coffee
Nu. 100
Hot Chocolate
Nu. 130
BAR
APERITIF:
Dry Martini
60 ml
Nu. 170
Campari
60 ml
Nu. 250
SHERRY; PORT:
Bristol Dry / Medium Dry / Cream Port
60 ml
Nu. 300
WHISKY :
Jonnie Walker - Blue Label / Royal Salute
60 ml
Nu. 2500
Jonnie Walker - Gold Label / Swing
60 ml
Nu. 800
Jonnie Walker - Black Label
60 ml
Nu. 600
Chivas Regal
60 ml
Nu. 650
Dimple / Cardhu / Jack Daniels
60 ml
Nu. 550
Vat 69 / Black & White / Red Label
60 ml
Nu. 350
Bells / Dewars / Whitehorse
60 ml
Nu. 330
Haigh
60 ml
Nu. 330
BHUTANESE WHISKEY :
1907
60 ml
Nu. 999
k5
60 ml
Nu. 250
Misty Peak
60 ml
Nu. 250
Special Courier
60 ml
Nu. 120
CSJ
60 ml
Nu. 200
Black Mountain
60 ml
Nu. 60
Highland
60 ml
Nu. 120
GIN :
Gordon / Tanqueray
60 ml
Nu. 250
Crystal ( Bhutanese )
60 ml
Nu. 70
VODKA :
Absolute / Smirnoff
60 ml
Nu. 300
Raven (Bhutanese)
60 ml
Nu. 120
TEQUILA :
Sierra
60 ml
Nu. 330
LIQUEURS :
Cointreau / Drambuie / Tia Maria / Blue Curacao
60 ml
Nu. 250
RUM :
Bacardi White Label
60 ml
Nu. 350
Dragon Rum / XXX Rum ( Bhutanese )
60 ml
Nu. 80
CSJ Rum ( Bhutanese )
60 ml
Nu. 130
BRANDY :
Hennessey (VSOP)
60 ml
Nu. 900
Martell (VS)
60 ml
Nu. 800
Napoleon
60 ml
Nu. 350
Rock Bee ( Bhutanese)
60 ml
Nu. 75
BHUTANESE BEERS :
Druk 11000
Bottle
Nu. 150
Druk 11000
Cane
Nu. 165
Druk Lager
Bottle
Nu. 160
Druk Lager
cane
Nu. 170
Druk Supreme
Bottle
Nu. 165
Druk Supreme
cane
Nu. 170
IMPORTED BEERS :
Foster / Carlsberg / Tuborg
Bottle
Nu. 180
JUICES :
Fruit Juice
Glass
Nu. 100
Coke / Pepsi / 7up/ Sprite / Fanta
Glass
Nu. 60
Coke / Pepsi / 7up/ Sprite / Fanta
Cane
Nu. 110
Mineral Water(500ml)
Bottle
Nu. 25
Mineral Water(1000ml)
Bottle
Nu. 40
Soda Water
bottle
Nu. 75
Tonic Water
cane
Nu. 100
Tea
Pot
Nu. 80
Coffee
Pot
Nu. 100
COCKTAIL :
Dry Martini
Gin and dry vermouth
Nu. 250
Bloody Mary
Vodka and tomato juice
Nu. 300
Screw Driver
Vodka and orange juice
Nu. 300
Daiquiri
Rum and fresh lime juice
Nu. 350
Blue Monday
Tequila, Blue Curacao , Drambuie, Lemonade
Nu. 400
Rusty Nail
Scotch whiskey, Drambuie
Nu. 320
Sex on the Beach
Vodka, Orange Juice, Peach Schnapps, Pineapple Juice, Apple Juice
Nu. 350
My Fair Lady
Gin, Cherry Liqueur, Orange Juice, Lemon Juice ,Egg white
Nu. 320
Margarita
Tequila, Cointreau, lemon Juice, Sugar Syrup
Nu. 380
Kami Kaze
Vodka, Cointreau, lemon Juice
Nu. 350
Blue Lagoon
Vodka, Blue Curacao, Lemonade, Fresh lime juice
Nu. 350
BHUTANESE SPECIAL ( COCKTAIL ) :
One Nation
Whiskey, Rum , Gin, Lime Juice, Coke
Nu. 200
Druk Fire
Tequila, Tomato Juice, Tabasco Sauce, Lime Juice
Nu. 380
Frozon Jomolhari
Brandy, Passion Fruit Juice
Nu. 300
Fiery Dragon
Rim, Citrus Juice flavored with spices
Nu. 250
Whisky Sour
Whisky and lime Juice
Nu. 200
Gimlet
Gin and Sweet lime Juice
Nu. 200
BHUTANESE WINE
Vintria/Raven (red)
bottle
Nu. 950
Zumzin White (peach wine)
bottle
Nu. 800
IMPORTED WINE :
Taltarni ( Red & White )
Bottle
Nu. 3000
B & G ( Red & White )
Bottle
Nu. 3700
SPARKLING WINE :
Moet & Chandon
Bottle
Nu. 9300
Henkell
Bottle
Nu. 2000